Monday, October 31, 2011

Quick and Easy Chili

This recipe adds extra flavor to McCormick's Chili Mix. It can easily be doubled for a crowd!
1 lb. lean ground beef
1 small onion, chopped (I use Pictsweet chopped onions to save time.)
1 can kidney or pinto beans
2 cans tomato sauce
1 pkg. McCormick's Chili Mix (To add extra heat, use "Hot" chili mix.)
1 can Original Rotel
2 cups water
1 tsp. chili powder
1/2 tsp. garlic powder
Optional: sour cream, cheddar cheese, green onions
1. Brown ground meat, onion, chili and garlic powders. Drain.
2. Add beans, tomato sauce, chili mix, Rotel tomatoes, and water.
3. Bring to a boil, then reduce heat. Simmer for 30 minutes.
4. Garnish with sour cream, cheddar cheese, and green onions if desired.

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