Monday, October 24, 2011

Beef Enchilada Casserole



This recipe is one I adapted from a Pampered Chef cookbook. An easy meal in just 30 minutes!
Ingredients:
1 lb. lean ground beef
3 tbsp. taco seasoning
1/4 tsp. salt
1 can enchilada sauce
3/4 cup water
1/2 cup salsa
12 - 6 in. corn tortillas
1 cup cheddar cheese
green onions
sour cream (optional)
Directions:
1. Brown & drain ground beef.
2. Add taco seasoning, salt, enchilada sauce, water and salsa. Bring to a simmer and remove from heat.
3. Cut tortillas into strips. (A pizza cutter works great for this step.)
4. Layer 1/2 tortillas, 1/2 beef mixture, and 1/2 cheese. Then make a second layer of all three.
5. Top with sliced green onions and bake at 350 for 20 minutes or until cheese is bubbly.
6. Garnish with sour cream if desired.
Enjoy!!

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