Monday, October 17, 2011

Creamy Italian Chicken

This recipe is incredibly easy to prepare and sure to be a big hit with your family. I fixed this dish for dinner one evening last week, and we ate every bit of it!
2 large boneless skinless chicken breasts
1 pkg. Good Seasons Italian Dressing
1 large can cream of chicken soup
1 block of cream cheese
instant brown rice
1. Place chicken breasts in the bottom of large slow cooker. (Don't forget your Reynold's Slow Cooker Liner for easy clean-up.)
2. Mix dressing and soup. Pour over chicken.
3. Cook on low 7-8 hours.
4. One hour before serving, add cream cheese (cubed). Stir occasionally until cheese melts.
5. Serve over cooked instant brown rice.

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