Thursday, November 3, 2011

Vegetable Soup with Grilled Cheese Sandwiches

The perfect recipe for a cool fall evening! I've always used this basic recipe for homemade veggie soup, but this time, I put everything in the crockpot and came home this afternoon to a steaming pot of soup. Enjoy!
8 cups water
4 tbsp. beef bouillion crystals
1 can stewed tomatoes
1 lb. lean stew meat
1 large bag mixed vegetables
Tony Chachere's seasoning (to taste)
1. Place first five ingredients in the slow cooker. Sprinkle with Tony's seasoning. Stir.
(Don't forget your Reynold's slow cooker liner. I forgot mine this morning, and now I have to wash the pot!!!!)
2. Cook on high for 3-4 hours or low 7-8 hours.
3. Serve with grilled cheese sandwiches. Yum!!!

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