Friday, April 13, 2012

Meatball Subs

Once again, I have used the slow cooker to create an easy, yet yummy, meal.  It doesn't get any simpler than this.  Turn on the slow cooker when you come in from work and are changing clothes to head to the ballpark, and have a hot meal ready when you get home later that evening.

1 bag frozen Italian meatballs
1 can Hunt's Zesty and Spicy spaghetti sauce
provolone or swiss cheese
po-boy/sub rolls
condiments and toppings (mayo, banana peppers, sliced black olives)

1.  Line your slow cooker with a Reynold's slow cooker liner.
2.  Add meatballs and spaghetti sauce to the slow cooker.
3.  Cook on high 2-3 hours.
4. Serve on rolls with any condiments/topping you like.

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