Thursday, December 15, 2011

Italian Green Bean Casserole

Looking for an option to traditional green bean casserole?  This Italian casserole is a perfect side dish for your holiday meal.  In fact, my kids beg me to fix it year-round.  Occasionally, we fix a "mock" Thanksgiving dinner with baked chicken (instead of turkey), this green bean casserole, and yummy homemade macaroni and cheese.  I think you'll find that this dish is one worth serving again and again.

4 cans cut green beans, drained
1 can quartered artichoke hearts, drained and chopped fine
2 cups (1 16 oz. bottle) Italian dressing
1 cup Italian bread crumbs
1 cup grated parmesan cheese

1.  Preheat oven to 350.
2.  Combine all ingredients in a casserole dish.
3.  Bake at 350 for 30 minutes.

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