Looking for an option to traditional green bean casserole? This Italian casserole is a perfect side dish for your holiday meal. In fact, my kids beg me to fix it year-round. Occasionally, we fix a "mock" Thanksgiving dinner with baked chicken (instead of turkey), this green bean casserole, and yummy homemade macaroni and cheese. I think you'll find that this dish is one worth serving again and again.
4 cans cut green beans, drained
1 can quartered artichoke hearts, drained and chopped fine
2 cups (1 16 oz. bottle) Italian dressing
1 cup Italian bread crumbs
1 cup grated parmesan cheese
1. Preheat oven to 350.
2. Combine all ingredients in a casserole dish.
3. Bake at 350 for 30 minutes.