Looking for a great recipe for Saturday morning breakfast? I found this recipe in a family cookbook several years ago. It was submitted by a friend of my Aunt Nell, and my family just loves it! It's an easy way to feed your family a great weekend breakfast!
Ingredients:
1 lb. pork sausage
1 can crescent rolls
1 c. hash browns
1 1/2 c. mozzerella cheese
5 eggs
1/3 c. milk
salt and pepper, to taste
Directions:
1. Brown sausage and crumble, set aside.
2. Spread crescent roll on bottom of 9X13 casserole dish.
3. Sprinkle hash browns on roll, add sausage.
4. In small bowl, beat eggs, milk, salt, and pepper and pour over dough.
5. Sprinkle top with cheese.
6. Bake at 350 for 25-30 minutes. Enjoy!
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